Summer Menu

Limited Menu

sydney rock oysters 17.0/28.5: natural
toasted garlic butter focaccia 6.0
toasted herb butter focaccia 6.0
fries with aioli 7.0
wedges 9.5: with sour cream & sweet chilli sauce*
mezze plate 20.0: grilled haloumi, chorizo, marinated olives, spicy capsicum, taramasalata & pita bread
tapas plate 24.5: duck spring rolls with hoisin sauce, crumbed fried brie with cranberry relish & five spiced pork belly
salt & pepper squid 18.0/25.0: with a sweet chilli mayonnaise*
caesar salad 17.0: with cos lettuce, boiled egg, shaved parmesan, bread croutons & crispy bacon – with chicken add 4.0 – with smoked salmon add 7.0 – with king prawns add 8.0
flathead fillets beer battered 28.0: with salad, fries & tartare sauce
scotch fillet [gf] 31.5: (300 grams) grain fed angus beef with mash potato, wilted english spinach, grilled field mushroom & creamy green peppercorn sauce
surf and turf [gf] 36.0: (300 grams) grain fed scotch fillet steak with half shell garlic prawns, chips, salad & shiraz jus

sydney rock oysters 17.0/28.5: natural
salt & pepper squid 18.0/25.0: with a sweet chilli mayonnaise*
Bruschetta 12.5: with bocconcini cheese tomato and basil pesto
mezze plate 20.0: grilled haloumi, chorizo, marinated olives, spicy capsicum, taramasalata & pita bread
tapas plate 24.5: duck spring rolls with hoisin sauce, crumbed fried brie with cranberry relish & five spiced pork belly
cold seafood plate [gf] 30.5: king prawns, sydney rock oysters, smoked salmon with a tangy cocktail sauce

prawn & pork belly stir fry 27.5: with thin rice noodles, snake beans, garlic chives & bean sprouts

greek salad [v.gf] 16.0: with feta cheese, olives, tomato, spanish onion, cucumber & salad leaves – with chicken add 4.0 – with smoked salmon add 7.0 – with king prawns add 8.0
caesar salad 17.0: with cos lettuce, boiled egg, shaved parmesan, bread croutons & crispy bacon – with chicken add 4.0 – with smoked salmon add 7.0 – with king prawns add 8.0
thai beef salad [gf] 24.5: with green papaya, coriander & toasted peanuts
chicken, haloumi, beetroot & roast pumpkin salad [gf] 24.5: with mesclun, spanish onion, and seeded mustard honey dressing

flathead fillets beer battered 28.0: with salad, fries & tartare sauce
mexican spiced salmon 29.0: cooked medium with quinoa, black beans, corn and orange, lime vinaigrette
grilled half shell garlic prawns 27.0: with chips & seasonal salad
barramundi fillet [gf] 29.0: with fried kipfler potatoes, seasonal greens and dill, caper & macadamia nut butter
grilled perch fillet 28.0: with salad, fries & tartare sauce
add 4 half shell garlic prawns to any dish 10.0
Hot & Cold Seafood platter for one 42.5: sydney rock oysters, fresh king prawns, smoked salmon, beer battered flathead fillet, salt & pepper squid, grilled half shell garlic prawns & fries

scotch fillet [gf] 31.5: (300 grams) grain fed angus beef with mash potato, wilted english spinach, grilled field mushroom & creamy green peppercorn sauce
surf and turf [gf] 36.0: (300 grams) grain fed scotch fillet steak with half shell garlic prawns, chips, salad & shiraz jus
eye fillet [gf] 31.5: (200 grams) grain fed angus beef with mash potato, wilted english spinach, grilled field mushroom & shiraz jus
chicken breast 26.0: stuffed with spinach and mozzarella cheese, fried kipfler potatoes, seasonal greens, napolitana sauce & basil pesto
panko crumbed chicken schnitzel 25.0: with chips and salad
chicken parmigiana 26.0: grilled chicken breast with napolitana sauce, sliced ham, mozzarella cheese, salad & chips
angus beef burger 25.0: with toasted brioche bun, lettuce, tomato, caramelised onion, cheese, bacon & sweet potato fries
lamb souvlaki 27.0: with grilled haloumi, tabouli, paprika hummus, tzatziki & pita bread
harissa lamb cutlets 27.0: with vegetable & sultana cous cous salad, roasted slivered almonds, cucumber & yoghurt dressing
bangers and mash sausages 25.0: with mashed potato, peas, gravy & fried onion rings (changes weekly)
Add gravy to any dish 1.5
add 4 half shell garlic prawns to any dish 10.0

penne pasta 26.5: with prawns, capers, roasted vegetables, olives, sundried tomatoes, white radish & white wine cream sauce

penne pasta [v] 18.5: with capers, roasted vegetables, olives, sundried tomatoes, white radish & white wine cream sauce
tofu & enoki mushroom stir fry [v] 18.5: with steamed rice

sausages & chips 11.5
battered fish & chips 11.5
penne pasta with bolognese sauce 11.5
chicken nuggets & chips 11.5
steak & chips 11.5
kids ice cream 4.5: vanilla ice cream with choice of topping chocolate, caramel or strawberry topping

belgian chocolate waffle 10.0: with mixed berry coulis & ice cream
meringue 10.0: with fresh seasonal fruit, white chocolate shavings, cream and passionfruit sauce
mixed berry creme brulee [gf] 10.0
chocolate fondant 10.0: with creme anglaise & vanilla ice cream
gelato [gf] 8.5: choice of vanilla, chocolate or hazelnut
cheese plate 10.0: brie, blue vein and mature cheddar, crackers & fruit

all main ingredients for menu items are listed.
please advise your waiter of any dietary requirements or allergies.
to expedite service times no variation to menu items during peak periods. table allocation is at the discretion of watergrill staff.
NO table will be reserved on the balcony area.
10% person public holiday surcharge. all pricing inclusive of gst.

We are proud to be associated with Heartkids and North Shore Heart Research Foundation