Summer Menu

Watergrill Kirribilli Summer Menu 2016

Limited Menu

  • available 2.30pm-6pm mon-fri
  • [V]vegetarian [gf]glutenfree
sydney rock oysters 17.0/28.5
natural
toasted garlic butter focaccia 6.0
toasted herb butter focaccia 6.0
fries with aioli 7.0
wedges 9.5
with sour cream & sweet chilli sauce*
mezze plate 20.0
grilled haloumi, chorizo, marinated olives, spicy capsicum, taramasalata & pita bread
tapas plate 24.5
duck spring rolls with hoisin sauce, crumbed fried brie with cranberry relish & five spiced pork belly
salt & pepper squid 18.0/25.0
with a sweet chilli mayonnaise*
caesar salad 17.0
with cos lettuce, boiled egg, shaved parmesan, bread croutons & crispy bacon – with chicken add 4.0 – with smoked salmon add 7.0 – with king prawns add 8.0
flathead fillets beer battered 28.0
with salad, fries & tartare sauce
scotch fillet [gf] 31.5
(300 grams) grain fed angus beef with mash potato, wilted english spinach, grilled field mushroom & creamy green peppercorn sauce
surf and turf [gf] 36.0
(300 grams) grain fed scotch fillet steak with half shell garlic prawns, chips, salad & shiraz jus

Full Menu

  • available all day Saturday and Sunday
  • [V]vegetarian [gf]glutenfree

Share Plates To Start

sydney rock oysters 17.0/28.5
natural
salt & pepper squid 18.0/25.0
with a sweet chilli mayonnaise*
Bruschetta 12.5
with bocconcini cheese tomato and basil pesto
mezze plate 20.0
grilled haloumi, chorizo, marinated olives, spicy capsicum, taramasalata & pita bread
tapas plate 24.5
duck spring rolls with hoisin sauce, crumbed fried brie with cranberry relish & five spiced pork belly
cold seafood plate [gf] 30.5
king prawns, sydney rock oysters, smoked salmon with a tangy cocktail sauce

Sides

toasted garlic butter focaccia 6.0
toasted herb butter focaccia 6.0
bread roll 1.0
fries with aioli 7.0
wedges 9.5
with sour cream & sweet chilli sauce
sweet potato fries 9.5
with sour cream & sweet chilli sauce
seasonal side salad [v.gf] 5.0
bowl of steamed rice 5.0
bowl of steamed vegetables [v.gf] 5.0
Add gravy to any dish 1.5

From the WOK

prawn & pork belly stir fry 27.5
with thin rice noodles, snake beans, garlic chives & bean sprouts

From the GARDEN

greek salad [v.gf] 16.0
with feta cheese, olives, tomato, spanish onion, cucumber & salad leaves – with chicken add 4.0 – with smoked salmon add 7.0 – with king prawns add 8.0
caesar salad 17.0
with cos lettuce, boiled egg, shaved parmesan, bread croutons & crispy bacon – with chicken add 4.0 – with smoked salmon add 7.0 – with king prawns add 8.0
thai beef salad [gf] 24.5
with green papaya, coriander & toasted peanuts
chicken, haloumi, beetroot & roast pumpkin salad [gf] 24.5
with mesclun, spanish onion, and seeded mustard honey dressing

From the WATER

flathead fillets beer battered 28.0
with salad, fries & tartare sauce
mexican spiced salmon 29.0
cooked medium with quinoa, black beans, corn and orange, lime vinaigrette
grilled half shell garlic prawns 27.0
with chips & seasonal salad
barramundi fillet [gf] 29.0
with fried kipfler potatoes, seasonal greens and dill, caper & macadamia nut butter
grilled perch fillet 28.0
with salad, fries & tartare sauce
add 4 half shell garlic prawns to any dish 10.0
Hot & Cold Seafood platter for one 42.5
sydney rock oysters, fresh king prawns, smoked salmon, beer battered flathead fillet, salt & pepper squid, grilled half shell garlic prawns & fries

From the PADDOCK

scotch fillet [gf] 31.5
(300 grams) grain fed angus beef with mash potato, wilted english spinach, grilled field mushroom & creamy green peppercorn sauce
surf and turf [gf] 36.0
(300 grams) grain fed scotch fillet steak with half shell garlic prawns, chips, salad & shiraz jus
eye fillet [gf] 31.5
(200 grams) grain fed angus beef with mash potato, wilted english spinach, grilled field mushroom & shiraz jus
chicken breast 26.0
stuffed with spinach and mozzarella cheese, fried kipfler potatoes, seasonal greens, napolitana sauce & basil pesto
panko crumbed chicken schnitzel 25.0
with chips and salad
chicken parmigiana 26.0
grilled chicken breast with napolitana sauce, sliced ham, mozzarella cheese, salad & chips
angus beef burger 25.0
with toasted brioche bun, lettuce, tomato, caramelised onion, cheese, bacon & sweet potato fries
lamb souvlaki 27.0
with grilled haloumi, tabouli, paprika hummus, tzatziki & pita bread
harissa lamb cutlets 27.0
with vegetable & sultana cous cous salad, roasted slivered almonds, cucumber & yoghurt dressing
bangers and mash sausages 25.0
with mashed potato, peas, gravy & fried onion rings (changes weekly)
Add gravy to any dish 1.5
add 4 half shell garlic prawns to any dish 10.0

Gourmet PASTA

penne pasta 26.5
with prawns, capers, roasted vegetables, olives, sundried tomatoes, white radish & white wine cream sauce

For the VEGETARIAN

penne pasta [v] 18.5
with capers, roasted vegetables, olives, sundried tomatoes, white radish & white wine cream sauce
tofu & enoki mushroom stir fry [v] 18.5
with steamed rice

KIDS KORNER

sausages & chips 11.5
battered fish & chips 11.5
penne pasta with bolognese sauce 11.5
chicken nuggets & chips 11.5
steak & chips 11.5
kids ice cream 4.5
vanilla ice cream with choice of topping chocolate, caramel or strawberry topping

DESSERTS

belgian chocolate waffle 10.0
with mixed berry coulis & ice cream
meringue 10.0
with fresh seasonal fruit, white chocolate shavings, cream and passionfruit sauce
mixed berry creme brulee [gf] 10.0
chocolate fondant 10.0
with creme anglaise & vanilla ice cream
gelato [gf] 8.5
choice of vanilla, chocolate or hazelnut
cheese plate 10.0
brie, blue vein and mature cheddar, crackers & fruit
  • all main ingredients for menu items are listed.
  • please advise your waiter of any dietary requirements or allergies.
  • to expedite service times no variation to menu items during peak periods. table allocation is at the discretion of watergrill staff.
  • NO table will be reserved on the balcony area.
  • 10% person public holiday surcharge. all pricing inclusive of gst.

We are proud to be associated with Heartkids and North Shore Heart Research Foundation